Make the most yummy dinosaur cake in a mug in just 2 minutes! It’s such a fun treat and kids love the dino theme.
How to Make Dinosaur Cake in a Mug
- Make the batter: Add the flour, sugar, and baking powder to a microwave-safe mug. Stir well. Mix the milk, melted butter, and vanilla together and combine with the flour. Stir in sprinkles.
- Cook it: Microwave on high for 70 to 90 seconds or until the center is set. Test it with a toothpick.
- Whip the cream: Using a handheld mixer, whip the powdered sugar into the heavy cream until soft peaks form. Add green food coloring to the cream and beat to combine. Set aside.
- Make the dinosaur: Use a rolling pin to flatten a piece of fondant into a 1/6-inch layer. Cut the spikes using a small triangle cookie cutter. Cut the dinosaur using a dinosaur cookie cutter. Cut the head using a knife, as shown in the photo.
- Decorate: Top the mug cake with whipped cream, a dinosaur head, and spikes (if using). Decorate with sprinkles and serve.
Make Ahead Instructions
To Make Ahead: Dinosaur cake in a mug is best made fresh, but you can make the batter up to 48 hours ahead and keep it in the fridge.
Recipe Variations for Dinosaur Cake in a Mug
Blueberry mug cake: Fold two tablespoons of fresh blueberries into the batter before microwaving.
Banana mug cake: Mash half a ripe banana and mix it with the butter mixture before adding it to the flour for a moist and fruity twist.
Cinnamon swirl: Sprinkle half a teaspoon of cinnamon over the batter before microwaving for a warm and cozy flavor.
Peanut butter upgrade: Stir one tablespoon of creamy peanut butter into the batter after adding the milk and melted butter for a rich and nutty taste.
Coconut mug cake: Add one tablespoon of shredded coconut to the batter and top with whipped coconut cream and toasted coconut flakes.
Chocolate chip mug cake: Mix one tablespoon of chocolate chips into the batter. Top with grated chocolate and cream.
Orange zest mug cake: Grate half a teaspoon of orange zest into the batter.
Almond twist: Sprinkle one tablespoon of chopped almonds and one tablespoon of shredded coconut over the batter before microwaving for a nutty and sweet treat.
Raspberry ripple: Swirl one tablespoon of raspberry jam into the batter for a tangy and fruity flavor.
Maple pecan mug cake: Drizzle one tablespoon of maple syrup over the baked cake and sprinkle with chopped pecans.
Dinosaur Cake in a Mug
Equipment
- Small triangular cookie cutter
Ingredients
For the cake:
- 4 ½ tbsp all-purpose flour
- 2 tbsp sugar
- ¼ tsp baking powder
- 2 tbsp butter, melted
- 3 tbsp milk
- ½ tsp vanilla extract
- 1 tsp Dinomite sprinkles
For decoration:
- ¼ cup heavy whipping cream
- 1 tbsp powdered sugar
- Gel food coloring, green
For the dinosaur head and spikes (optional):
- store-bought fondant
Instructions
- Add the flour, sugar and baking powder to a microwave-safe mug.
- Stir well.
- Add the melted butter, milk and vanilla extract and stir to combine.
- Stir in sprinkles.
- Microwave on high for 70-90 seconds or until toothpick inserted into the center comes out clean.
- Using a handheld mixer, whip the heavy cream and powdered sugar until sift peaks form.
- Add few drops of green food coloring and beat to combine. Set aside.
- To make the dinosaur head and spikes cut a piece of fondant.
- Use a rolling pin to roll the fondant into 1/6 inch layer.
- Using a small triangle cookie cuter cut the spikes.
- Using a dinosaur cookie cutter cut the dinosaur.
- Using a knife, cut the head as shown on the photo.
- Top the mug cake with whipped cream, dinosaur head and spikes (if using).
- Decorate with sprinkles and serve.
Notes
- Microwave tip: Start with 70 seconds, then adjust the time based on your microwave’s power for the perfect texture.
- Mug size: Use a standard-sized mug to prevent overflow during microwaving.
- Topping tip: Let the cake cool for a minute before adding whipped cream to avoid melting.
- Pliable fondant: Knead fondant gently for easier shaping of dinosaur decorations. Make sure the fondant is at room temperature or even slightly warm to make things easier.
- Dairy-free option: Swap milk for your preferred non-dairy alternative, like almond or soy milk.
- Whipped cream texture: Avoid overbeating to keep the cream light and fluffy. Stop as soon as soft peaks form.
- Creative touch: Personalize dinosaur decorations with food-safe markers and edible glitter for extra fun.
- Color intensity tip: Start with only a drop of green food coloring and mix. Add another drop and mix. Repeat until you get the shade you want.
