Try this super easy (and yummy) homemade dinosaur fudge! It only takes 10 minutes to prepare and is a lot of fun to make (and eat).
How to Make Dinosaur Fudge
- Make the blend: Add the white chocolate, sweetened condensed milk, and butter to a pot. Heat over medium heat, starting constantly until melted. Remove from the heat.
- Dye it: Add the food coloring and stir until smooth.
- Decorate and chill: Pour the mixture into the prepared pan and smooth with a spatula. Sprinkle with sprinkles. Refrigerate for at least six hours.
Make Ahead and Freezing Instructions
To Make Ahead: Fudge can be stored for up to a week at room temperature and a month in the refrigerator. For the best freshness, make the fudge a day or two ahead. Store in a dry, dark area of your kitchen tightly sealed in a container for the best results.
To Freeze: Fudge also freezes really well and will stay fresh for up to three months. To freeze, wrap each piece of fudge in wrap and stack them in a container. Seal the container and freeze. To thaw, leave your piece of fudge on the counter for 30 minutes or until soft enough to eat.
Recipe Variations for Dinosaur Fudge
Vegan twist: Substitute white chocolate chips with dairy-free chocolate chips. Replace the sweetened condensed milk with the same amount of coconut condensed milk.
Tropical flavored fudge: Add half a cup of chopped pineapple and shredded coconut. Add half a teaspoon of coconut extract.
Minty twist: Swap the white chocolate with dark chocolate. Add about three drops of peppermint extract and top with crushed peppermint candies.
Nutty treat: Mix half a cup of chopped almonds, pecans, and hazelnuts into the chocolate for added crunch and a nutty flavor.
Fruity twist: To add a fruity twist, fold in diced mangoes, papayas, and kiwis before refrigerating. You can also use dried fruits to avoid excess moisture.
Coffee flavored: Infuse the mixture with a shot of espresso or instant coffee for a rich coffee-flavored pudding.
Spiced fudge: Stir in a teaspoon of ground cinnamon and a pinch of nutmeg for a warm and cozy flavor.
Protein-packed fudge: Add a scoop of your favorite protein powder. If needed, adjust the consistency by adding a bit of milk.
Zesty orange fudge: Mix in orange zest and a tablespoon of orange juice for a citrusy twist.
Coconut fudge: Replace the condensed milk with coconut condensed milk and add half a teaspoon of coconut extract. Top with toasted coconut flakes before refrigerating.
Dinosaur Fudge
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 tbsp unsalted butter
- ¼ tsp sea salt
- Gel food coloring, green
- Dinomite sprinkles
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Set aside.
- Add the white chocolate, sweetened condensed milk and butter to a pot.
- Heat over medium heat, staring constantly until melted.
- Remove from the heat.
- Add the food coloring and stir until smooth.
- Pour the mixture into the prepared pan and smooth with spatula.
- Decorate with sprinkles.
- Refrigerate for minimum 6 hours.
Notes
- Melting tip: Never stop stirring the chocolate mixture to prevent burning.
- Color consistency: Add food coloring a few drops at a time until you get the color you want. Stir after every addition to see what it looks like.
- Easy removal: Line the tray with parchment or wax paper so that the fudge can be easily removed once it’s set.
- Cutting tip: To get clean slices, use a sharp, warm knife and wipe it clean between cuts to prevent sticking. To warm the knife, dip it in hot water for a few seconds before slicing.
- Customize: Feel free to experiment with different colored food gels and sprinkle combinations for unique creations.
- Enjoy chilled: For the best texture and flavor, serve the fudge chilled straight from the refrigerator.
